RESIDENCY AT JAMES BEARD FOUNDATION SPACE IN NYC MAY 7- 11
Chef Sean Sherman and members of the NĀTIFS and IFL team present Plymouth Rock Landed On Us, a multi-day residency at the new James Beard Foundation event space in New York City. The residency will feature chefs from our teams as well as Indigenous chefs across Turtle...
An Introduction to Responsible Foraging
This blog was written in partnership with Foraged Market by one of their team members. You’ve seen it on TikTok, on Instagram, and even talked about it with your family. Foraging has become an increasingly popular hobby and lifestyle – and maybe you’ve wondered...- NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS INDIGENOUS PERSPECTIVE TO UNITED NATIONS COP 28 IN DUBAI
- New recipes from Small Business Saturday event at Indigenous Food Lab Market
- On Good Morning America – James Beard Award-winning chef revitalizing and revolutionizing Indigenous cuisine
- Sean Sherman and NATIFS create collaborations in Hawaii to promote Indigenous Food Sovereignty on the Islands
- Job Posting: Projects Coordinator
