Kieran “Ki” Gorman

(Diné)
Culinary Team

Joining our team with an eclectic and impressive background spanning from pastry-expertise to wood carpentry, Kieran works hard at the Food Lab as one of our Indigenous chefs. Kieran was born in Window Rock, AZ where he was raised on a ranch. He eventually made his way across the country to pursue schooling and work in fine culinary arts, earning his AA in Management and Pastries from the Oregon Culinary Institute in Portland. He now lives in the Twin Cities.

Kieran worked at the Bachelor Farmer in downtown Minneapolis and spent his time volunteering at local favorite Gatherings Cafe before coming to join us at the Indigenous Food Lab. In his free time, he pursues hobbies like painting, singing, and woodworking.